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Max Fanton: executive chef at Kõle Chophouse
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Bone Marrow & Beef Tartare from Max Fanton of Kõle Chophouse
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Rafe Hottenstein: executive chef of josephine's downtown
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Barramundi with Black Rice from rafe hottenstein of Josephine's
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Quincy Jones: Executive Sous Chef at Kõle Chophouse
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Pasta with burre blanc from quincy Jones of Kõle Chophouse
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Hunter Cobb: Libation Artist at the bar in penn cinema
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Popcorn Margarita from hunter cobb of penn cinema
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Anthony Davis: executive chef at the belvedere inn
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lamb shank Perogies from anthony davis at the belevedere inn
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